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Domenico Pratico, an associate professor of pharmacology in Temple's School of Medicine, had previously found a diet rich in methionine -- an amino acid typically found in red meat, fish, beans, eggs, garlic, lentils, onions, yogurt and seeds -- could increase the risk of developing Alzheimer's Disease.
Another study by Domenico Pratico demonstrated that amino-heavy methionine diet is even worse - resulting in less amyloid plaques in the brain.
Other advices include de-fating your diet and staying green and fresh


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