One day, the Indian chief calls together the tribe and announces that he has some good news and some bad news to give them.
Give us the bad news first, asks the tribe.
No more food is left, says the chief. All we have is buffalo dung.
What's the good news?
No more rationing. We are increasing serving sizes.
Seriously, now... What counts as a serving?
Lynn Grieger from iVillage suggests this quiz to assess how portion savvy you are. We added a few more questions to this quiz.
Image via Wikipedia
1. A serving of fruit juice is:
a) 4 fluid ounces
b) 6 fluid ounces
c) 1 cup
2. One bakery-shop bagel is how many servings of grains:
a) 4
b) 6
c) 2
3. What is the correct serving size of cooked pasta:
a) 1/2 cup
b) 1 cup
c) 2 cups
4. The serving size of raw salad greens is:
a) 1/2 cup
b) 1 cup
c) 2 cups
5. How much cheddar cheese is one serving?
a) 1 ounce
b) 1 1/2 ounces
c) 2 ounces
6. One cup of tuna is equal to how many ounces of meat?
a) 4
b) 2
c) 3
7. One egg is equal to how many ounces of meat? 8. A serving of most salad dressings is: 9. A small baked potato should weigh: 10. One serving of ice cream is: 11. What is a serving size of fruits or vegetables? 12. Is a serving size listed on the label same as serving size in food pyramid?
a) 3
b) 2
c) 1
a) 2 tablespoons
b) 2 teaspoons
c) 1 tablespoon
a) 6 ounces
b) 3 ounces
c) 2 ounces
a) 1/2 cup
b) 1 cup
c) the entire carton
a) 1/2 cup
b) 1 large fruit
c) the entire carton
a) Yes
b) Never the same
c) Not always
Answer to 1: According to the food pyramid, a serving is 6 fluid ounces, or 3/4 cup. If you're used to Weight Watchers or other exchange-type programs, 1/2 cup is a serving. Or you could read the label, but remember that individual-size bottles of fruit juices and drinks such as Snapple have grown over the past few years; one "individual" bottle usually serves 2 1/2.
Answer to 2: The old standard "one-half bagel equals one serving of grain, or one slice of bread" doesn't apply to the giant-size bagels we eat with abandon. Most bagels are now five to six servings of grains. Be honest: Would you eat three sandwiches for lunch? That's what you're doing when you have a bagel sandwich.Answer to 3: One-half cup, or the amount you hold in one cupped hand, is one serving of pasta. Since we should aim for six or more servings of grains each day, it's okay to eat 1 cup of pasta (or two servings) at a meal. But remember, if you had a bagel for lunch, you've met your grain servings for the day with just 1/2 cup of pasta.
Answer to 4: One cup, or the amount you hold in two cupped hands.
Answer to 5: 1 ounce, or about 1 1/2 thumbs' worth, is one serving of cheese.
Answer to 6: One cup of tuna is equal to 4 ounces of meat, or slightly larger than the palm of a small woman's hand. Answer to 7: Each egg is equal to one ounce of meat; if egg substitute is your preference, 1/4 cup is equal to one egg. Answer to 8: Two tablespoons, or the size of a small thumb.
Answer to 9: Three ounces is considered a small baked 
Answer to 11: For fruit and vegetables, think small, says Lynn Grieger. Instead of giant-size oranges or apples, look for smaller pieces of fruit. Here are approximate serving sizes:
Fruits
- one banana
- six strawberries
- two plums
- fifteen grapes
- one apple
- one peach
- one half cup of orange or other fruit juice
- five broccoli florets
- ten baby carrots
- one roma tomato
- 3/4 cup tomato juice
- half of a baked sweet potato
- one ear of corn
- four slices of an onion
Answer to 12: Serving sizes on the Nutrition Facts Label of packaged fruits and vegetables are not always the same size as the one-half cup serving size that the USDA has set for the food pyramid, says Shereen Jegtvig from about.com: for example, some frozen vegetable blends may list the serving size as 3/4 cup, which would meet one and one half of your vegetable need for the day. One serving of a fruit or vegetable juice is four ounces. V8 Fusion claims to meet one serving of fruit and one serving of vegetables in one eight ounce glass. A large glass may hold about 12 ounces, which would give you three servings of fruits and vegetables. Check the label for specific serving size information, but read beyond food labels and don't always trust them, says Aurametrix. While it is very important to read all information given on the packages and be able to interpret the labels, sometimes it is more important to trust your instincts.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=2fe93d17-5408-420f-b042-fbf42982f470)
No comments:
Post a Comment